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+ servings

Dandelion Root Latte

Servings 1


  • 2 Tbsp. roasted dandelion root see below for roasting instructions
  • 2 cups water
  • 3 Tbsp canned coconut milk
  • ½ tsp. vanilla extract


  • To roast dandelion root: spread root pieces on a baking sheet and bake at 200º for 4 hours, turning every hour or so. Remove from the oven when all pieces have turned dark brown (but aren't burned!). Store in an airtight container in a cabinet.
  • Place 2 Tbsp. roasted dandelion root in a small saucepan with 2 cups of water.
  • Bring water to a boil, then reduce heat to medium-low and simmer 20 minutes.
  • Strain liquid into a cup.
  • Add coconut milk and vanilla. Stir and enjoy.
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