Go Back
+ servings


Servings 14


  • ½ cup coconut flour
  • ½ cup tapioca flour
  • 1 tsp. baking soda
  • 4 eggs
  • 2 tsp. vanilla
  • 1 cup coconut milk canned
  • 1 tsp. apple cider vinegar
  • ¼ cup melted palm shortening
  • 1 Tbsp. gelatin
  • ¼ cup boiling water
  • Pinch sea salt


  • Mix dry ingredients in a small bowl.
  • Whisk eggs, vanilla, coconut milk, vinegar and shortening in a different bowl.
  • Pour the boiling water in a small bowl, then slowly sprinkle in the gelatin while stirring constantly.
  • Add gelatin and water to the wet ingredients and mix well. Add dry ingredients and mix again.
  • Heat a frying pan over medium-low heat with about a teaspoon of palm shortening.
  • Spoon the batter onto the pan to make 4-inch pancakes.
  • Flip the pancakes when the small bubbles on the surface have popped.
  • Cook another 3-5 minutes, then remove from heat. Serve with syrup or fruit.
Tried this recipe?Let us know how it was!