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+ servings

Sweet Potato & Chorizo Skillet

Servings 4


  • 1 Tbsp. bacon fat
  • 1 lb. chorizo
  • 1 small yellow onion
  • 2 cloves garlic
  • 1 large sweet potato
  • 1 tsp. sea salt
  • 1 tsp. dried oregano
  • 4 oz. mushrooms
  • 4 oz. chard


  • Heat bacon fat in a cast iron skillet (or other large skillet).
  • Add chorizo and diced onion. Cook until chorizo is almost done and onion is translucent.
  • While the chorizo and onion cook, shred the sweet potato in a food processor using the grating attachment.
  • Add shredded sweet potato and chopped mushrooms to the skillet.
  • Add crushed garlic, salt and oregano, then cover and cook 5 minutes or until sweet potato has softened.
  • Add chopped chard, cover again, and cook another 3-5 minutes or until chard is soft.
  • Combine all with a metal spatula, remove skillet from heat, and serve.
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