Mix dry ingredients in a small bowl.
Beat eggs in a medium-sized bowl, then add rest of wet ingredients and mix well.
Add dry ingredients to wet and mix again.
Spoon batter into a muffin tin lined with paper cups, about ⅔ of the way full in each cup.
Bake at 350° for 15 minutes.
Remove cupcakes from oven, transfer to a cooling rack, and let cool completely.