Cut pears into eighths and discard cores.
Cut prosciutto slices in half width-wise to form 16 slices.
One slice at a time, fold prosciutto in half length-wise.
Wrap the prosciutto around a pear slice.
Repeat until all 16 pear slices have been wrapped, then place slices on an ungreased baking sheet.
Bake at 300º for 10 minutes.