Freeze beef for about 2 hours, or until partially frozen. This will make it easier to cut.
Remove beef from freezer and slice into thin pieces, about ¼" thick.
In a large bowl, mix the rest of the ingredients. Add beef and toss to coat pieces well.
Cover bowl and refrigerate for 4 hours.
Remove bowl from the fridge and dry pieces with a paper towel. Discard marinade.
Place pieces in a single layer on a baking sheet or dehydrator trays.
Dehydrate at 165º for 6-8 hours, or in an oven at 170º for 5-6 hours.
Jerky is done when pieces are dry but not tough. Let cool completely, then store in an airtight container. The jerky will stay good in the fridge for several months.