Go Back
+ servings

Candied Pecans

Servings 2 cups


  • 2 cups pecans
  • ½ cup coconut oil, melted
  • ¾ cup coconut sugar
  • 2 Tbsp. cinnamon
  • ¼ tsp. sea salt


  • In a small bowl, mix the sugar, cinnamon and salt.
  • Place pecans in a large mixing bowl, then pour the melted oil over the pecans. Stir until pecans are well coated.
  • Slowly add cinnamon sugar mix while stirring to coat pecans again.
  • Preheat oven to 300°.
  • Spread pecans in a single layer on a parchment paper-lined baking sheet.
  • Bake for 10 minutes, or until sugar coating is crispy. Watch carefully to avoid burning!
  • Pick up the parchment paper and transfer pecans to a cooling rack. Cool completely and store in the fridge.
Tried this recipe?Let us know how it was!