Kimchi
If you’re Korean at heart and don’t mind the pungent stench of fermenting cabbage, you’re in the right place.
If you’re Korean at heart and don’t mind the pungent stench of fermenting cabbage, you’re in the right place.
Japchae, or Korean stir-fry, has a sweet potato noodle (dangmyeon) base and is dairy-free, making it a Paleo win.