Kimchi
If you’re Korean at heart and don’t mind the pungent stench of fermenting cabbage, you’re in the right place.
If you’re Korean at heart and don’t mind the pungent stench of fermenting cabbage, you’re in the right place.
I’m a big fan of home fermentation projects, and homemade sauerkraut is excellent for DIY probiotics. We eat a couple of spoonfuls of this kraut nearly every day.