Grain-Free Crepes
Servings Prep Time
14crepes 5minutes
Cook Time
5minutes
Servings Prep Time
14crepes 5minutes
Cook Time
5minutes
Ingredients
Instructions
  1. Mix coconut flour, arrowroot flour and tapioca flour together in a bowl.
  2. In a separate bowl, beat the eggs.
  3. Add water and melted butter or palm shortening to the bowl with the eggs.
  4. Add dry ingredients to wet and mix well.
  5. Heat a small frying pan over medium heat. Add a little butter to thinly coat the pan.
  6. Use a ΒΌ cup measure to spoon the mixture into the pan. Tilt the pan from side to side to distribute the mixture and form a thin crepe.
  7. Cook 30 seconds, then carefully lift one side of the crepe with a spatula.
  8. Flip the crepe and cook another 30 seconds on the second side.
  9. Remove crepe from heat and place on a plate, then repeat Steps 5-8 for the rest of the batter.