Dirty Chai Pumpkin Bread

Dirty Chai Pumpkin Bread
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Servings
8
Servings
8
Dirty Chai Pumpkin Bread
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Rating: 0
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Servings
8
Servings
8
Ingredients
For the bread:
For the streusel topping:
Servings:
Instructions
  1. Preheat oven to 350º.
  2. Mix all streusel ingredients well and set aside.
  3. Beat eggs, then add pumpkin, coconut milk and melted coconut oil. Beat again.
  4. Mix dry ingredients in a separate bowl, then add to wet ingredients and stir until well combined.
  5. Pour batter into a greased loaf pan. Spread evenly with a rubber spatula, then add streusel topping.
  6. Bake for 55-60 minutes, or until a toothpick inserted in the center of the loaf comes out clean.
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Carob Cupcakes with Salted Maple Frosting

Carob Cupcakes with Salted Maple Frosting
Votes: 1
Rating: 4
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Servings
10 cupcakes
Servings
10 cupcakes
Carob Cupcakes with Salted Maple Frosting
Votes: 1
Rating: 4
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Rate this recipe!
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Servings
10 cupcakes
Servings
10 cupcakes
Ingredients
Cupcakes
Frosting
Servings: cupcakes
Instructions
Cupcakes
  1. Mix dry ingredients in a small bowl.
  2. Beat eggs in a medium-sized bowl, then add rest of wet ingredients and mix well.
  3. Add dry ingredients to wet and mix again.
  4. Spoon batter into a muffin tin lined with paper cups, about ⅔ of the way full in each cup.
  5. Bake at 350° for 15 minutes.
  6. Remove cupcakes from oven, transfer to a cooling rack, and let cool completely.
Frosting
  1. While the cupcakes are cooling, blend all frosting ingredients with a hand mixer (if the coconut butter is too hard, place the jar in a hot water bath for 5 minutes).
  2. After cupcakes have cooled, frost with a butter knife.
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Real Food Protein Shake

Real Food Protein Shake
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Servings
2 cups
Servings
2 cups
Real Food Protein Shake
Votes: 0
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Servings
2 cups
Servings
2 cups
Ingredients
Servings: cups
Instructions
  1. Blend all ingredients except collagen and coconut oil until smooth.
  2. With the blender on low, slowly add collagen, then coconut oil.
  3. Enjoy the shake 30 minutes or fewer after a workout.
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Chocolate Coconut Macaroons

Chocolate Coconut Macaroons
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Servings Prep Time
20 macaroons 30 minutes
Cook Time
10 minutes
Servings Prep Time
20 macaroons 30 minutes
Cook Time
10 minutes
Chocolate Coconut Macaroons
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Servings Prep Time
20 macaroons 30 minutes
Cook Time
10 minutes
Servings Prep Time
20 macaroons 30 minutes
Cook Time
10 minutes
Ingredients
Macaroons:
Chocolate coating:
Servings: macaroons
Instructions
For the macaroons:
  1. Melt 2 oz. baking chocolate and 2 Tbsp. coconut oil in a double boiler.
  2. Transfer to food processor, then add all ingredients for macaroons and blend until a sticky dough forms.
  3. Preheat oven to 325º.
  4. Roll dough into balls, then place on a baking sheet.
  5. Bake for 15 minutes, then remove from oven and let cool completely.
For the coating:
  1. Melt remaining 2 oz. baking chocolate and 2 Tbsp. coconut oil in double boiler.
  2. Once chocolate has melted, add syrup and vanilla. Mix well.
  3. Dip cooled macaroons in melted chocolate, then place on a baking sheet.
  4. Place baking sheet in refrigerator for a few hours to allow chocolate coating to harden.
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Mint Chip Brownies

Mint Chip Brownies
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Servings
1
Servings
1
Mint Chip Brownies
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Servings
1
Servings
1
Ingredients
Servings:
Instructions
  1. Preheat oven to 375°.
  2. Grate carrots, or use a shredding attachment on your food processor to get the job done.
  3. Add all ingredients except chocolate chips to a food processor or blender.
  4. Blend on high for about a minute, or until all ingredients are well blended.
  5. Grease an 8x8" baking dish and dust with tapioca or arrowroot flour.
  6. Add batter to the dish, then sprinkle chocolate chips on top.
  7. Bake for 20-25 minutes.
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