Dirty Chai Pumpkin Bread

Dirty Chai Pumpkin Bread
Votes: 0
Rating: 0
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Servings
8
Servings
8
Dirty Chai Pumpkin Bread
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
8
Servings
8
Ingredients
For the bread:
For the streusel topping:
Servings:
Instructions
  1. Preheat oven to 350º.
  2. Mix all streusel ingredients well and set aside.
  3. Beat eggs, then add pumpkin, coconut milk and melted coconut oil. Beat again.
  4. Mix dry ingredients in a separate bowl, then add to wet ingredients and stir until well combined.
  5. Pour batter into a greased loaf pan. Spread evenly with a rubber spatula, then add streusel topping.
  6. Bake for 55-60 minutes, or until a toothpick inserted in the center of the loaf comes out clean.
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Beef Jerky

Beef Jerky
Votes: 1
Rating: 5
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Rate this recipe!
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Servings Prep Time
1 gallon bag 30 minutes
Cook Time Passive Time
6 hours 6 hours
Servings Prep Time
1 gallon bag 30 minutes
Cook Time Passive Time
6 hours 6 hours
Beef Jerky
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 gallon bag 30 minutes
Cook Time Passive Time
6 hours 6 hours
Servings Prep Time
1 gallon bag 30 minutes
Cook Time Passive Time
6 hours 6 hours
Ingredients
Servings: gallon bag
Instructions
  1. Freeze beef for about 2 hours, or until partially frozen. This will make it easier to cut.
  2. Remove beef from freezer and slice into thin pieces, about ¼" thick.
  3. In a large bowl, mix the rest of the ingredients. Add beef and toss to coat pieces well.
  4. Cover bowl and refrigerate for 4 hours.
  5. Remove bowl from the fridge and dry pieces with a paper towel. Discard marinade.
  6. Place pieces in a single layer on a baking sheet or dehydrator trays.
  7. Dehydrate at 165º for 6-8 hours, or in an oven at 170º for 5-6 hours.
  8. Jerky is done when pieces are dry but not tough. Let cool completely, then store in an airtight container. The jerky will stay good in the fridge for several months.
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