Tuna Poke Salad

Tuna Poke Salad
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
2
Servings
2
Tuna Poke Salad
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
2
Servings
2
Instructions
  1. Cut raw tuna steaks into 1-in. thick cubes.
  2. Add tuna, cucumber, avocado, green onion, pepper and cilantro to a mixing bowl. Stir gently to combine.
  3. In a small bowl, mix garlic, ginger, sesame oil, coconut aminos, red pepper flakes, fish sauce and salt. Add to the large mixing bowl and stir to combine again.
  4. Mix in sesame seeds, seaweed flakes, and more salt if desired.
  5. Place in fridge and allow to marinate, covered, for 2 hours or more.
  6. Garnish with lime and enjoy within 2 days.
Powered byWP Ultimate Recipe

AIP Burgers

AIP Burgers
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6 4-inch burgers 10 minutes
Cook Time
8 minutes
Servings Prep Time
6 4-inch burgers 10 minutes
Cook Time
8 minutes
AIP Burgers
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6 4-inch burgers 10 minutes
Cook Time
8 minutes
Servings Prep Time
6 4-inch burgers 10 minutes
Cook Time
8 minutes
Ingredients
Servings: 4-inch burgers
Instructions
  1. Combine all ingredients except bacon fat with your hands.
  2. Shape mixture into 4-inch patties.
  3. Heat a wide frying pan or cast iron skillet over medium heat with bacon fat.
  4. Cook burgers for 5 minutes, then flip and cook for another 3 minutes.
Powered byWP Ultimate Recipe

Beef Jerky

Beef Jerky
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 gallon bag 30 minutes
Cook Time Passive Time
6 hours 6 hours
Servings Prep Time
1 gallon bag 30 minutes
Cook Time Passive Time
6 hours 6 hours
Beef Jerky
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 gallon bag 30 minutes
Cook Time Passive Time
6 hours 6 hours
Servings Prep Time
1 gallon bag 30 minutes
Cook Time Passive Time
6 hours 6 hours
Ingredients
Servings: gallon bag
Instructions
  1. Freeze beef for about 2 hours, or until partially frozen. This will make it easier to cut.
  2. Remove beef from freezer and slice into thin pieces, about ¼" thick.
  3. In a large bowl, mix the rest of the ingredients. Add beef and toss to coat pieces well.
  4. Cover bowl and refrigerate for 4 hours.
  5. Remove bowl from the fridge and dry pieces with a paper towel. Discard marinade.
  6. Place pieces in a single layer on a baking sheet or dehydrator trays.
  7. Dehydrate at 165º for 6-8 hours, or in an oven at 170º for 5-6 hours.
  8. Jerky is done when pieces are dry but not tough. Let cool completely, then store in an airtight container. The jerky will stay good in the fridge for several months.
Powered byWP Ultimate Recipe

Japchae (Korean Stir-Fry)

Japchae (Korean Stir-Fry)
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
8
Servings
8
Japchae (Korean Stir-Fry)
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
8
Servings
8
Ingredients
Servings:
Instructions
  1. In a bowl, mix together coconut aminos, salt, sugar, fish sauce, and red pepper flakes. Set aside.
  2. Heat a small frying pan with 1 tsp. sesame oil.
  3. In a small bowl, scramble the egg. Pour into pan and spread it around like a thin crepe.
  4. Cook egg 1 minute, then carefully flip and cook another 30 seconds. Remove from pan, then use scissors to cut into thin slices. Set aside.
  5. Cut pork into thin slices. Sauté with 1 Tbsp. oil and a pinch of salt in a wok or large frying pan for 10-15 minutes or until no longer pink in center. Remove from wok/pan and set aside.
  6. While pork is cooking, bring half a pot of water to a boil.
  7. Add sweet potato noodles to the boiling water, stir, and cook 15-20 minutes, or until soft. Drain in a colander and rinse with cold water. Because the noodles are so long, you may want to cut the mass with scissors a few times.
  8. Cut carrots into matchsticks and set aside.
  9. Cut bell pepper, mushrooms and green onion into thin slices and set aside.
  10. Heat the oil in a wok or large frying pan over medium heat.
  11. Add carrots, bell pepper and mushrooms and cook until just beginning to soften.
  12. Crush garlic over veggies in the wok.
  13. Add pork, spinach, noodles and sauce. Mix well, cover and reduce heat to low. Cook another 3 minutes.
  14. Serve finished japchae garnished with egg slices, green onion, toasted sesame seeds, and more red pepper flakes if desired.
Powered byWP Ultimate Recipe