Dirty Chai Pumpkin Bread

Dirty Chai Pumpkin Bread
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Servings
8
Servings
8
Dirty Chai Pumpkin Bread
Votes: 0
Rating: 0
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Servings
8
Servings
8
Ingredients
For the bread:
For the streusel topping:
Servings:
Instructions
  1. Preheat oven to 350º.
  2. Mix all streusel ingredients well and set aside.
  3. Beat eggs, then add pumpkin, coconut milk and melted coconut oil. Beat again.
  4. Mix dry ingredients in a separate bowl, then add to wet ingredients and stir until well combined.
  5. Pour batter into a greased loaf pan. Spread evenly with a rubber spatula, then add streusel topping.
  6. Bake for 55-60 minutes, or until a toothpick inserted in the center of the loaf comes out clean.
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Carob Cupcakes with Salted Maple Frosting

Carob Cupcakes with Salted Maple Frosting
Votes: 1
Rating: 4
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Servings
10 cupcakes
Servings
10 cupcakes
Carob Cupcakes with Salted Maple Frosting
Votes: 1
Rating: 4
You:
Rate this recipe!
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Servings
10 cupcakes
Servings
10 cupcakes
Ingredients
Cupcakes
Frosting
Servings: cupcakes
Instructions
Cupcakes
  1. Mix dry ingredients in a small bowl.
  2. Beat eggs in a medium-sized bowl, then add rest of wet ingredients and mix well.
  3. Add dry ingredients to wet and mix again.
  4. Spoon batter into a muffin tin lined with paper cups, about ⅔ of the way full in each cup.
  5. Bake at 350° for 15 minutes.
  6. Remove cupcakes from oven, transfer to a cooling rack, and let cool completely.
Frosting
  1. While the cupcakes are cooling, blend all frosting ingredients with a hand mixer (if the coconut butter is too hard, place the jar in a hot water bath for 5 minutes).
  2. After cupcakes have cooled, frost with a butter knife.
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Mint Chip Brownies

Mint Chip Brownies
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Servings
1
Servings
1
Mint Chip Brownies
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Servings
1
Servings
1
Ingredients
Servings:
Instructions
  1. Preheat oven to 375°.
  2. Grate carrots, or use a shredding attachment on your food processor to get the job done.
  3. Add all ingredients except chocolate chips to a food processor or blender.
  4. Blend on high for about a minute, or until all ingredients are well blended.
  5. Grease an 8x8" baking dish and dust with tapioca or arrowroot flour.
  6. Add batter to the dish, then sprinkle chocolate chips on top.
  7. Bake for 20-25 minutes.
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Pancakes

Pancakes
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Servings
14
Servings
14
Pancakes
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Servings
14
Servings
14
Ingredients
Servings:
Instructions
  1. Mix dry ingredients in a small bowl.
  2. Whisk eggs, vanilla, coconut milk, vinegar and shortening in a different bowl.
  3. Pour the boiling water in a small bowl, then slowly sprinkle in the gelatin while stirring constantly.
  4. Add gelatin and water to the wet ingredients and mix well. Add dry ingredients and mix again.
  5. Heat a frying pan over medium-low heat with about a teaspoon of palm shortening.
  6. Spoon the batter onto the pan to make 4-inch pancakes.
  7. Flip the pancakes when the small bubbles on the surface have popped.
  8. Cook another 3-5 minutes, then remove from heat. Serve with syrup or fruit.
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