Dirty Chai Pumpkin Bread

Dirty Chai Pumpkin Bread
Votes: 0
Rating: 0
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Rate this recipe!
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Servings
8
Servings
8
Dirty Chai Pumpkin Bread
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
8
Servings
8
Ingredients
For the bread:
For the streusel topping:
Servings:
Instructions
  1. Preheat oven to 350º.
  2. Mix all streusel ingredients well and set aside.
  3. Beat eggs, then add pumpkin, coconut milk and melted coconut oil. Beat again.
  4. Mix dry ingredients in a separate bowl, then add to wet ingredients and stir until well combined.
  5. Pour batter into a greased loaf pan. Spread evenly with a rubber spatula, then add streusel topping.
  6. Bake for 55-60 minutes, or until a toothpick inserted in the center of the loaf comes out clean.
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Carob Cupcakes with Salted Maple Frosting

Carob Cupcakes with Salted Maple Frosting
Votes: 1
Rating: 4
You:
Rate this recipe!
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Servings
10 cupcakes
Servings
10 cupcakes
Carob Cupcakes with Salted Maple Frosting
Votes: 1
Rating: 4
You:
Rate this recipe!
Print Recipe
Servings
10 cupcakes
Servings
10 cupcakes
Ingredients
Cupcakes
Frosting
Servings: cupcakes
Instructions
Cupcakes
  1. Mix dry ingredients in a small bowl.
  2. Beat eggs in a medium-sized bowl, then add rest of wet ingredients and mix well.
  3. Add dry ingredients to wet and mix again.
  4. Spoon batter into a muffin tin lined with paper cups, about ⅔ of the way full in each cup.
  5. Bake at 350° for 15 minutes.
  6. Remove cupcakes from oven, transfer to a cooling rack, and let cool completely.
Frosting
  1. While the cupcakes are cooling, blend all frosting ingredients with a hand mixer (if the coconut butter is too hard, place the jar in a hot water bath for 5 minutes).
  2. After cupcakes have cooled, frost with a butter knife.
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