Sweet Potato & Chorizo Skillet

Sweet Potato & Chorizo Skillet
Votes: 0
Rating: 0
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Rate this recipe!
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Servings
4
Servings
4
Sweet Potato & Chorizo Skillet
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4
Servings
4
Ingredients
Servings:
Instructions
  1. Heat bacon fat in a cast iron skillet (or other large skillet).
  2. Add chorizo and diced onion. Cook until chorizo is almost done and onion is translucent.
  3. While the chorizo and onion cook, shred the sweet potato in a food processor using the grating attachment.
  4. Add shredded sweet potato and chopped mushrooms to the skillet.
  5. Add crushed garlic, salt and oregano, then cover and cook 5 minutes or until sweet potato has softened.
  6. Add chopped chard, cover again, and cook another 3-5 minutes or until chard is soft.
  7. Combine all with a metal spatula, remove skillet from heat, and serve.
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AIP Burgers

AIP Burgers
Votes: 1
Rating: 5
You:
Rate this recipe!
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Servings Prep Time
6 4-inch burgers 10 minutes
Cook Time
8 minutes
Servings Prep Time
6 4-inch burgers 10 minutes
Cook Time
8 minutes
AIP Burgers
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6 4-inch burgers 10 minutes
Cook Time
8 minutes
Servings Prep Time
6 4-inch burgers 10 minutes
Cook Time
8 minutes
Ingredients
Servings: 4-inch burgers
Instructions
  1. Combine all ingredients except bacon fat with your hands.
  2. Shape mixture into 4-inch patties.
  3. Heat a wide frying pan or cast iron skillet over medium heat with bacon fat.
  4. Cook burgers for 5 minutes, then flip and cook for another 3 minutes.
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