Canola, soy and/or sunflower oil? Soy sauce with wheat? WHY!?
So, fed up as I was with having to compromise with ingredients, I decided to make my own. And it tastes WAY better than the bottled stuff.
Even though this dressing is good on just about any salad, my favorite is mustard greens. I worked at a farm over the summer, and I became positively addicted to mustard greens with this dressing. I would probably continue eating it if I could…but it’s winter.