Kimchi
If you’re Korean at heart and don’t mind the pungent stench of fermenting cabbage, you’re in the right place.
The Incredible Edible Collard Wrap
I adore collard wraps. They pass the handheld food test quite well and don’t feel like a salad in disguise.
Russian Sauerkraut
I’m a big fan of home fermentation projects, and homemade sauerkraut is excellent for DIY probiotics. We eat a couple of spoonfuls of this kraut nearly every day.
Zoodles (Zucchini Noodles) & Avocado Pesto Alfredo
Zucchini noodles make an excellent substitute for the wheat variety. Any time you can pack more veggies into your diet, more power to you.
