Carob Cupcakes with Salted Maple Frosting
You really won’t even miss the chocolate in these decadent carob cupcakes.
You really won’t even miss the chocolate in these decadent carob cupcakes.
I know there are probably a lot of recipes out there that claim to be the best in their class. But seriously, these AIP burgers are the best.
I adore collard wraps. They pass the handheld food test quite well and don’t feel like a salad in disguise.
These prosciutto-wrapped pears make an impressive-looking hors d’oeuvre. They’re a fancy but filling snack, and they’re pretty easy to make.
On those days when you’re running out the door, it’s nice to have a protein shake you can drink in the car, something that will fill you up until lunch. It’s nice to have after an intense workout, too.
Though I do miss spicy jerky, this variety was actually pretty tasty. The garlic and ginger gave some fake spiciness to the meat, and the rest of the ingredients held their flavor well after 8 hours in the dehydrator.
Plantains are incredibly versatile and can be prepared lots of different ways without tasting the same. They don’t taste much like bananas at all.
Melt-in-your-mouth chocolate coconut macaroons, sweetened only with maple syrup.
Ever since I discovered 1) the health benefits of homemade bone broth and B) the cost effectiveness of making it myself, I haven’t looked back.
The one thing that keeps my hair looking acceptable for a day or two post-wash is this clay hair mask.