I came up with the idea for dirty chai pumpkin bread after seeing an inappropriate amount of hype around pumpkin spice lattes surface this Fall.
You really won’t even miss the chocolate in these decadent carob cupcakes.
Melt-in-your-mouth chocolate coconut macaroons, sweetened only with maple syrup.
These are stupid simple to make and amazing to keep around for dessert. You can also sub the pecans for other kinds of nuts.
Coconut whipped cream actually tastes VERY similar to the dairy variety, and it saves the pumpkin pie every time.
These mint chip brownies, therefore, are lighter and cakier than most brownie mixes you’d find in the grocery store. And there’s a special ingredient.